SUPER EASY LIGHT DINNER RECIPES

 PPT with CARNE NORTE TOPPINGS
(pepper, potato, tomato)

Ingredients/Preparation:
Rinse potatoes well and boil with the peel until tender soft, and cut in halves. Cut 4 Tomatoes in halves, spoon out the seeds. Cut 2 finger pepper on one side of its length and take out the seeds. Preparation of the toppings: Stir fry 1 can (175g) of  555 Hot and Spicy Carne Norte in 1 tsp Bertolli Classic Olive oil, some chopped onions and 2 cloves of garlic, minced, cooked over medium heat for 3 minutes, stirring constantly. Use a teaspoon to put the toppings of the pepper, potatoes and tomatoes. Sprinkle some pepper...dinner is served!

CTC (Crackers, Tomatoes and Cheese)

Ingredients/Preparation:
1 pack of Sky Flakes Garlic flavor crackers, cracked into 9 pieces. Thin slices of tomatoes. 9 thin slices of Eden Kraft cheese. A sprinkle of pepper.
Add 1 soft boiled egg for a more filling dinner.

PAN TOASTED TOMATO n CHEESE SANDWICH

Preparation of toast bread; dip a paper towel in Carapelli Extra Virgin Olive oil and spread evenly in a non stick pan. Using a baking brush, spread a bit of Carapelli Extra Virgin Olive oil on each side of the bread. Put the pan on medium heat, when the pan is hot put 2 slices of Gardenia whole wheat bread toast it until golden brown on both sides. Then cut some tomatoes and Eden Kraft cheese to make your sandwich....You can also sprinkle some pepper for a bit savory taste!